The time of harvest concerns the quality of the car oil is directly related to the degree of maturity of olives, picked at the green stage, olives of active maturity intervenes on the rate of aromatic compounds, and polyphenols and promote the fall of olives; olives fallen from the high acidity oils; and strange tastes.
The optimal time of harvesting must take into account:
+ Optimal content of the fruit oil
+ A good quality oil
+ A harvest duration that does not affect the quality
Our olives are picked with mechanical attention using the combs so as not to damage the fruit and not to alternate the composition of the oil.

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